Lettuce (scientific name: Lactuca sativa) is a temperate plant of the Asteraceae family. It is often grown as a leaf vegetable.
Also known as Lactuca sativa, Lactuca sativa has been known since ancient times for its refreshing, pure and sedative properties. Its name comes from the opaque white (rubber) water that oozes from a vegetable stem after being cut.
This curly, green salad leaves are very refreshing. When eating carol salad, you will feel the sweetness in each leaf of spleen.
Carol Lettuce
This type of salad is very popular because it is very crispy and fresh. A clean carol salad will taste a bit more bitter than usual, making a salad with vinegar oil the taste will be great.
Carol salad supports the digestive and good for the liver, reduces the risk of cardiovascular disease, myocardial infarction, cancer, spina bifida, anemia, stress-induced insomnia.